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Tiffin Bar (5/10/20 PACK)

Tiffin Bar (5/10/20 PACK)

Pack Size: 5 Bars
€11,89
€11,89 €11,89
Sale Sold out
Taxes included.

A proper chocolate classic with an indulgent Broderick's twist, our Tiffin Bar combines crunchy biscuit pieces with rich, velvety Belgian chocolate. Handmade in Ireland, this chocolate biscuit bar delivers the perfect mix of crumbly texture and creamy chocolate in every bite.

Why you'll love it:

  • Crunchy biscuit pieces: Plenty of biscuit for that satisfying tiffin texture.
  • Rich Belgian chocolate: Smooth, creamy chocolate surrounds every bite.
  • A classic Irish treat: A handmade take on one of Ireland's favourite chocolate biscuit treats.

We lovingly prepare and pack your Broderick's treats before sending them on their way. Please allow 5–10 working days for delivery. 

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Nutritional Information
Ingredients
Per 100 g (Per unit of 50 g )
Energy 2227kJ/532kcal (1113kJ/266kcal)
Fat 31g (16g)
Of which saturates 19g (9,5g)
Carbohydrates 57g (29g)
Of which sugars 43g (22g)
Protein 6,5g (3,3g)
Salt 0,36g (0,18g)
Belgian Chocolate Biscuit cake 50g. Ingredients: Milk Chocolate (62%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring], Biscuit (27%) [Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Sunflower), Glucose-fructose Syrup, BARLEY Malt Extract, Raising Agents: (Sodium Bicarbonate (E500i), Ammonium bicarbonate (E503i)), Salt], Invert Sugar Syrup, Coconut Oil, Palm Oil, Rapeseed Oil, Emulsifiers: Mono- and Diglycerides of Fatty Acids (E471), Antioxidants: [Tocopherol-rich Extract (E306), Ascorbyl palmitate (E304i)], Emulsifier: SOYA lecithin (E322), Salt. Origin of Milk Chocolate: Belgium and Biscuit: UK. Milk chocolate contains cocoa solids 34% minimum. Allergy advice: for allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of sulphites, eggs, nuts and peanuts. Store in a cool dry place. Once opened consume within 3 days. Best before: See front

Nutritional Information
Per 100 g (Per unit of 50 g )
Energy 2227kJ/532kcal (1113kJ/266kcal)
Fat 31g (16g)
Of which saturates 19g (9,5g)
Carbohydrates 57g (29g)
Of which sugars 43g (22g)
Protein 6,5g (3,3g)
Salt 0,36g (0,18g)
Ingredients
Belgian Chocolate Biscuit cake 50g. Ingredients: Milk Chocolate (62%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring], Biscuit (27%) [Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Sunflower), Glucose-fructose Syrup, BARLEY Malt Extract, Raising Agents: (Sodium Bicarbonate (E500i), Ammonium bicarbonate (E503i)), Salt], Invert Sugar Syrup, Coconut Oil, Palm Oil, Rapeseed Oil, Emulsifiers: Mono- and Diglycerides of Fatty Acids (E471), Antioxidants: [Tocopherol-rich Extract (E306), Ascorbyl palmitate (E304i)], Emulsifier: SOYA lecithin (E322), Salt. Origin of Milk Chocolate: Belgium and Biscuit: UK. Milk chocolate contains cocoa solids 34% minimum. Allergy advice: for allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of sulphites, eggs, nuts and peanuts. Store in a cool dry place. Once opened consume within 3 days. Best before: See front

  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
c
carol wallace

The only thing I dislike is that they take a long time to arrive

J
John Dunne

The best chocolate bars around. There are no other barsout there like them. Irish owned as well