Belgian Chocolate Biscuit Cake with Marshmallows
Ingredients: Milk Chocolate (37%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Flavouring, Emulsifier: Lecithin's (SOYA)), Biscuit (24%) (WHEAT flour, Sugar, Palm Oil, Glucose-Fructose Syrup, BARLEY Malt Extract, Raising Agents: (Sodium Carbonate, Ammonium Carbonates), Salt), Marshmallow (11%) (Glucose-Fructose Syrup, Sugar, Water, Dextrose, Gelling Agent: Carrageenan, Maize Starch, Rice Protein, Flavouring, Stabiliser: Polyphosphate, Colour: Beetroot Red), Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin (SOYA), Flavouring), Coconut Oil, Palm Oil, Invert Sugar Syrup, Dusting Sugar (Dextrose, Sugar, Corn Flour, Palm Oil), Caramel (Sweetened Condensed Skimmed MILK, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Sugar, Butter (MILK), Humectant: Glycerol, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabiliser: Pectin, Flavouring, Salt), Glucose Syrup, Rapeseed Oil, Salt, Emulsifier: Lecithin (SOYA), Emulsifier: Mono- and Diglycerides of Fatty Acids, Antioxidant: (Fatty acid Esters of Ascorbic Acid, Alpha-tocopherol). Allergy advice: for allergens including cereals containing gluten, see ingredients in BOLD. May contain eggs, nuts peanuts & sulphites. Store in a cool dry place. Once opened consume within 3 days. Milk chocolate contains cocoa solids 34% minimum. Dark chocolate contains cocoa solids 55% minimum. Origin of Milk & Dark Chocolate: Belgium.
Typical values: Per 100g (Per 23g)
Energy: 2182kJ/523kcal (502kJ/120kcal)
Fat: 30g (7g)
Of which saturates: 19g (4.3g)
Carbohydrates: 56g (13g)
Of which sugars: 41g (9.5g)
Fibre: 2g (0.5g)
Protein: 4.8g (1.1g)
Rice Crispy Peanut Butter Mini Layer with Belgian Milk & White Chocolate
Ingredients: Milk Chocolate (37%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Flavouring, Emulsifier: Lecithin's (SOYA)), Caramel (Sweetened Condensed Skimmed MILK, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Sugar, Butter (MILK), Humectant: Glycerol, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabiliser: Pectin, Flavouring, Salt), PEANUT Paste (12%), Baked PEANUTS (10%), White Chocolate (7%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithin (SOYA), Flavouring), Crisp Rice (5%) (Rice Flour, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, BARLEY Malt Flour, Salt, Rapeseed Oil), Palm Oil, Butter (MILK), Invert Sugar Syrup, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids, Antioxidant: (Fatty acid Esters of Ascorbic Acid, Alpha-tocopherol). Allergy advice: for allergens including cereals containing gluten, see ingredients in BOLD. May contain eggs, nuts, & sulphites. Store in a cool dry place. Once opened consume within 3 days. Milk chocolate contains cocoa solids 34% minimum. Origin of Milk Chocolate: Belgium.
Typical values: Per 100g (Per 23g)
Energy: 2282kJ/547kcal (525kJ/126kcal)
Fat: 35g (8.1g)
Of which saturates: 16g (3.6g)
Carbohydrates: 46g (10g)
Of which sugars: 37g (8.5g)
Fibre: 2.4g (0.6g)
Protein: 11g (2.5g)
Salt: 0.2g (0.05g)
Belgian Chocolate Caramel Shortbread
Ingredients: Caramel (38%) (Sweetened Condensed Skimmed MILK, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Sugar, Butter (MILK), Humectant: Glycerol, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabiliser: Pectin, Flavouring, Salt), Milk Chocolate (19%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Flavouring, Emulsifier: Lecithin's (SOYA)), WHEAT Flour (Calcium Carbonate, Niacin, Thiamine, Iron), Sugar, Maise Starch, Palm Oil, Rapeseed Oil, Water, Whole MILK Powder, Anhydrous MILK Fat, Flavouring, Salt, Emulsifier: (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin), Lemon Concentrate, Antioxidant: (Fatty acid Esters of Ascorbic Acid, Alpha-tocopherol), Fermented WHEAT Flour, Thickener: Sodium Alginate, Colouring: (Carrot Extract, Safflower Extract, Dried Beetroot Juice), Dextrose, Preservative: Potassium Sorbate. Allergy Advice! For Allergens, including cereals containing gluten, see ingredients in BOLD. May contain sulphites, eggs, nuts and peanuts. Store in a cool dry place. Once opened, consume within 3 days. Milk chocolate contains cocoa solids 34% minimum. Origin of Milk Chocolate: Belgium.
Typical values: Per 100g (Per 23g)
Energy: 2006kJ/479kcal (461kJ/110kcal)
Fat: 24g (5.6g)
Of which saturates: 13g (3g)
Carbohydrates: 60g (14g)
Of which sugars: 40g (9.2g)
Fibre: 0.8g (0g)
Protein: 4.5g (1g)
Salt: 0.44g (0.1g)
