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GLUTEN FREE ROCKY ROAD

GLUTEN FREE ROCKY ROAD

€2,89 EUR
€2,89 EUR €2,89 EUR
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Just because you're skipping gluten doesn't mean you should skip dessert! Our Gluten-Free Rocky Road is here to prove that you can have it all.

Packed with creamy Belgian chocolate, fluffy marshmallows, and crunchy bits, this treat is crafted in our dedicated gluten-free zone in Dublin (where flavour is never compromised).

Perfect for indulging without worry, sharing with friends, or hoarding for yourself—we won't spill the beans! Dive into a world where gluten-free meets delicious. Because everyone deserves a sweet escape!

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Taste Good & Feel Good

Nutritional Information
Ingredients
Per 100 g (Per unit of 50 g )
Energy 1977kJ/474kcal (988kJ/237kcal)
Fat 32G (16G)
Of which saturates 19g (10G)
Carbohydrates 53 (27G)
Of which sugars 41g (21G)
Protein 4.5g (2.2G)
Salt 0.3g (0.15G)
INGREDIENTS: Milk Chocolate (37%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: Lecithin (SOYA), Flavouring), Gluten Free Biscuit (30%) (Gluten Free Flour Blend (Rice Flour, Potato Starch, Maize Flour, Thickener: Guar Gum, Butter (MILK), Sugar, BakingPowder)), Marshmallow (11%) (Glucose Syrup, Sugar, Water, Dextrose Pork Gelatin, Natural Flavorings, Natural Colour: Beetroot Red), Dark Chocolate (8%) (Cocoa Mass, Sugar, Emulsifier: Lecithin (SOYA), Flavouring), Invert Sugar Syrup, Coconut Oil, Icing Sugar (Sugar, Maize Starch), Palm Oil, Caramel (Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Glucose Syrup, Invert Sugar Syrup, Palm Oil, Sugar, Butter (MILK), Humectant: Vegetable Glycerine, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabiliser: Pectin,  Flavouring, Salt), Glucose Syrup, Rapeseed Oil, Salt, Emulsifier: (Lecithin (SOYA), Mono- and Diglycerides of Fatty Acids), Antioxidants: (Tocopherol-rich Extract, Ascorbyl Palmitate). 
Allergen Advice: For Allergens, see ingredients in Bold. May contain Nut, Peanut, Egg, & Sulphites. Storage: Ambient. Store in cool dry air-tight conditions. Once opened, consume within 3 days. 
Origin of Milk Chocolate: Belgium Marshmallows: Spain, Biscuit: Ireland. Milk Chocolate Contains Cocoa Solids 34% Minimum. 
Best Before: See Side of pack  
Nutritional Information
Per 100 g (Per unit of 50 g )
Energy 1977kJ/474kcal (988kJ/237kcal)
Fat 32G (16G)
Of which saturates 19g (10G)
Carbohydrates 53 (27G)
Of which sugars 41g (21G)
Protein 4.5g (2.2G)
Salt 0.3g (0.15G)
Ingredients
INGREDIENTS: Milk Chocolate (37%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: Lecithin (SOYA), Flavouring), Gluten Free Biscuit (30%) (Gluten Free Flour Blend (Rice Flour, Potato Starch, Maize Flour, Thickener: Guar Gum, Butter (MILK), Sugar, BakingPowder)), Marshmallow (11%) (Glucose Syrup, Sugar, Water, Dextrose Pork Gelatin, Natural Flavorings, Natural Colour: Beetroot Red), Dark Chocolate (8%) (Cocoa Mass, Sugar, Emulsifier: Lecithin (SOYA), Flavouring), Invert Sugar Syrup, Coconut Oil, Icing Sugar (Sugar, Maize Starch), Palm Oil, Caramel (Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Glucose Syrup, Invert Sugar Syrup, Palm Oil, Sugar, Butter (MILK), Humectant: Vegetable Glycerine, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabiliser: Pectin,  Flavouring, Salt), Glucose Syrup, Rapeseed Oil, Salt, Emulsifier: (Lecithin (SOYA), Mono- and Diglycerides of Fatty Acids), Antioxidants: (Tocopherol-rich Extract, Ascorbyl Palmitate). 
Allergen Advice: For Allergens, see ingredients in Bold. May contain Nut, Peanut, Egg, & Sulphites. Storage: Ambient. Store in cool dry air-tight conditions. Once opened, consume within 3 days. 
Origin of Milk Chocolate: Belgium Marshmallows: Spain, Biscuit: Ireland. Milk Chocolate Contains Cocoa Solids 34% Minimum. 
Best Before: See Side of pack