Belgian Chocolate and Marshmallow Biscuit Cake 50g. Ingredients:Milk Chocolate (37%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring], Biscuit (25%) [Flour (WHEAT flour, calcium, iron, niacin, thiamin), Sugar, Vegetable Oil (Sunflower), Glucose-fructose Syrup, BARLEY Malt Extract, Raising Agents: (Sodium Bicarbonate (E500i), Ammonium Bicarbonate (E503i)), Salt], Marshmallow (11%) [Glucose- Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Vanilla Flavouring, Colour: Beetroot Red (E162)], Dark Chocolate (8%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin (E322), Natural Vanilla Flavouring], Coconut Oil, Invert Sugar Syrup, Dusting powder [Dextrose, WHEAT Starch, Vegetable Oil (Palm, Rapeseed), Salt, Vanilla Flavouring], Palm Oil, Rapeseed Oil, Caramel [sweetened condensed skimmed MILK (skimmed MILK, Sugar), Palm Oil, Glucose Syrup, Invert Sugar Syrup, Sugar, Emulsifier: Mono- and Diglycerides of Fatty Acids (E471), Natural Flavouring, Stabiliser: Pectin (E440), Salt], Glucose Syrup, Emulsifier: Mono- and Diglycerides of Fatty Acids (E471), Antioxidants: Tocopherol-rich extract (E306), Ascorbyl palmitate (E304i), Salt, Emulsifier: SOYA lecithin (E322). In the milk chocolate: cocoa 34% minimum and in the dark chocolate: cocoa 55% minimum. Made in Ireland. Country of Origin Milk Chocolate and dark Chocolate: Belgium. Country of Origin Biscuit pieces and marshmallow: United Kingdom. Allergy advice: for allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of: eggs, nuts, peanuts and sulphites. Store in a cool dry place. Once opened, consume within 3 days. Best before: See front
