PEANUT CARAMEL BAR (20 BARS X 50G)
€39.89
- Handmade in Ireland with Belgian chocolate and peanut butter chunks
- Crunchy rice crispy texture
- Totally nutty and utterly delicious
- Perfect for peanut lovers
Calling all peanut enthusiasts! Our Peanut Butter Chunk Slam Bar is here to rock your world and your taste buds.
Handmade in our Dublin bakery (where peanuts are celebrated daily), this bar combines crunchy rice crispies, gooey peanut butter chunks, and smooth Belgian chocolate.
Perfect for satisfying those nutty cravings, sharing with fellow peanut fans, or keeping all to yourself—we understand! Grab a box of 20 bars and get ready to go nuts. Because sometimes, more is more!"
Quantity
Nutritional Information
|
Typical values / Valeurs nutritionnelles/ Durchschnittliche werte |
Per/Pour/Pro 100g |
Per/Pour/Pro 50g |
|
Energy/ Énergie/ Energie |
2277kJ/547kcal |
1139kJ/274kcal |
|
Fat/ Lipides/ Fett |
34,9g |
17,5g |
|
of which Saturates/ Dont acides grassaturés/Davon gesättigte Fettsäuren |
15,5g |
8g |
|
Carbohydrates/ Glucides/ Kohlenhydrate |
49,3g |
25g |
|
of which Sugars/ Dont sucres/ Davon Zucker |
36,4g |
18,2g |
|
|
||
|
Protein/ Protéines/ Eiweiß |
11.8g |
6g |
|
Salt/ Sel/ Salz |
0.28g |
0.14g |
Ingredients & Allergy Information
RICE CRISPY PEANUT BUTTER BAR 50G. Ingredients: Milk Chocolate (39%) [sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin (E322), natural vanilla flavouring], Caramel [sweetened condensed skimmed MILK (skimmed MILK, sugar), glucose syrup, invert sugar syrup, palm oil, sugar, butter (MILK), humectant: vegetable glycerine (E422), emulsifier: mono- and diglycerides of fatty acids (E471), stabiliser: pectin (E440), natural flavouring, salt], PEANUT Paste (13%), Baked PEANUTS (11%), White Chocolate (8%) [sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin (E322), natural vanilla flavouring], Crisp Rice (5%) [rice flour, WHEAT flour, sugar, sweet whey powder (MILK), BARLEY malt flour, salt, rapeseed oil, emulsifier: SOYA lecithin (E322)], Palm Oil, Butter (MILK), Rapeseed Oil, Invert Sugar Syrup, Emulsifier: mono- and diglycerides of fatty acids (E471), Antioxidants: (Tocopherol-rich Extract (E306), Ascorbyl palmitate (E304i)). Origin of Milk and White Chocolate: Belgium, Crisp Rice, Peanut Paste: UK, Peanuts: China, USA, Argentina, Brazil & Nicaragua. Milk chocolate contains cocoa solids 34% minimum. Allergy advice: for allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of sulphites, eggs, and nuts. Once opened consume within 3 days. Best before: See front
