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MINI CAKE ASSORTMENT 345G

Price

€12.00

  • Bite-sized Rocky Road, Caramel Shortbread and Peanut Caramel treats in a portable pouch
  • Perfect for on-the-go snacking or sharing
  • Crafted with care in our Dublin bakery

 

Indulge in the scrumptious goodness of Broderick’s Mini Cakes Assortment, a mouth-watering selection of handcrafted treats, packed with flavour. Each pouch contains a delicious trio of Broderick’s most loved creations:

 

🍫 Rocky Road – A heavenly combination of soft marshmallow, crunchy biscuit, and rich Belgian chocolate.
🍯 Caramel Shortbread – Buttery shortbread topped with smooth, golden caramel and finished with a thick layer of chocolate.

🥜 Peanut Caramel Slice – A delectable blend of creamy peanut butter, smooth white chocolate cream, gooey caramel, and luscious chocolate for the perfect sweet and salty balance.

Quantity

Out of stock

Nutritional Information

Rocky road

 

Typical values

Per 100g

Per 23g

Energy

2182kJ/523kcal

502kJ/120kcal

Fat

30g

7g

Of which saturates

19g

4.3g

Carbohydrates

56g

13g

Of which sugars

41g

9.5g

Fibre

2g

0.5g

Protein

4.8g

1.1g

 

 

 

Caramel Peanut

 

Typical values

Per 100g

Per 23g

Energy

2282kJ/547kcal

525kJ/126kcal

Fat

35g

8.1g

Of which saturates

16g

3.6g

Carbohydrates

46g

10g

Of which sugars

37g

8.5g

Fibre

2.4g

0.6g

Protein

11g

2.5g

Salt

0.2g

0.05g

 

 

 

Caramel Shortbread

 

Typical values

Per 100g

Per 23g

Energy

2006kJ/479kcal

461kJ/110kcal

Fat

24g

5.6g

Of which saturates

13g

3g

Carbohydrates

60g

14g

Of which sugars

40g

9.2g

Fibre

0.8g

0g

Protein

4.5g

1g

Salt

0.44g

0.1g

Ingredients & Allergy Information

Belgian Chocolate Biscuit Cake with Marshmallows

Ingredients: Milk Chocolate (37%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Flavouring, Emulsifier: Lecithin's (SOYA)), Biscuit (24%) (WHEAT flour, Sugar, Palm Oil, Glucose-Fructose Syrup, BARLEY Malt Extract, Raising Agents: (Sodium Carbonate, Ammonium Carbonates), Salt), Marshmallow (11%) (Glucose-Fructose Syrup, Sugar, Water, Dextrose, Gelling Agent: Carrageenan, Maize Starch, Rice Protein, Flavouring, Stabiliser: Polyphosphate, Colour: Beetroot Red), Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin (SOYA), Flavouring), Coconut Oil, Palm Oil, Invert Sugar Syrup, Dusting Sugar (Dextrose, Sugar, Corn Flour, Palm Oil), Caramel (Sweetened Condensed Skimmed MILK, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Sugar, Butter (MILK), Humectant: Glycerol, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabiliser: Pectin, Flavouring, Salt), Glucose Syrup, Rapeseed Oil, Salt, Emulsifier: Lecithin (SOYA), Emulsifier: Mono- and Diglycerides of Fatty Acids, Antioxidant: (Fatty acid Esters of Ascorbic Acid, Alpha-tocopherol). Allergy advice: for allergens including cereals containing gluten, see ingredients in BOLD. May contain eggs, nuts peanuts & sulphites. Store in a cool dry place. Once opened consume within 3 days. Milk chocolate contains cocoa solids 34% minimum. Dark chocolate contains cocoa solids 55% minimum. Origin of Milk & Dark Chocolate: Belgium.

 

 

Rice Crispy Peanut Butter Mini Layer with Belgian Milk & White Chocolate

Ingredients: Milk Chocolate (37%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Flavouring, Emulsifier: Lecithin's (SOYA)), Caramel (Sweetened Condensed Skimmed MILK, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Sugar, Butter (MILK), Humectant: Glycerol, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabiliser: Pectin, Flavouring, Salt), PEANUT Paste (12%), Baked PEANUTS (10%), White Chocolate (7%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithin (SOYA), Flavouring), Crisp Rice (5%) (Rice Flour, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, BARLEY Malt Flour, Salt, Rapeseed Oil), Palm Oil, Butter (MILK), Invert Sugar Syrup, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids, Antioxidant: (Fatty acid Esters of Ascorbic Acid, Alpha-tocopherol). Allergy advice: for allergens including cereals containing gluten, see ingredients in BOLD. May contain eggs, nuts, & sulphites. Store in a cool dry place. Once opened consume within 3 days. Milk chocolate contains cocoa solids 34% minimum. Origin of Milk Chocolate: Belgium.

 

 

Belgian Chocolate Caramel Shortbread

Ingredients: Caramel (38%) (Sweetened Condensed Skimmed MILK, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Sugar, Butter (MILK), Humectant: Glycerol, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabiliser: Pectin, Flavouring, Salt), Milk Chocolate (19%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Flavouring, Emulsifier: Lecithin's (SOYA)), WHEAT Flour (Calcium Carbonate, Niacin, Thiamine, Iron), Sugar, Maise Starch, Palm Oil, Rapeseed Oil, Water, Whole MILK Powder, Anhydrous MILK Fat, Flavouring, Salt, Emulsifier: (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin), Lemon Concentrate, Antioxidant: (Fatty acid Esters of Ascorbic Acid, Alpha-tocopherol), Fermented WHEAT Flour, Thickener: Sodium Alginate, Colouring: (Carrot Extract,  Safflower Extract, Dried Beetroot Juice), Dextrose, Preservative: Potassium Sorbate. Allergy Advice! For Allergens, including cereals containing gluten, see ingredients in BOLD. May contain sulphites, eggs, nuts and peanuts. Store in a cool dry place. Once opened, consume within 3 days. Milk chocolate contains cocoa solids 34% minimum. Origin of Milk Chocolate: Belgium.

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