BRODERICK'S BARS MIX (20 BARS X 50G)

Nutritional Information

RICE CRISPY PEANUT BUTTER BAR 50G. Ingredients: Milk Chocolate (39%) [sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin (E322), natural vanilla flavouring], Caramel [sweetened condensed skimmed MILK (skimmed MILK, sugar), glucose syrup, invert sugar syrup, palm oil, sugar, butter (MILK), humectant: vegetable glycerine (E422), emulsifier: mono- and diglycerides of fatty acids (E471), stabiliser: pectin (E440), natural flavouring, salt], PEANUT Paste (13%), Baked PEANUTS (11%), White Chocolate (8%) [sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin (E322), natural vanilla flavouring], Crisp Rice (5%) [rice flour, WHEAT flour, sugar, sweet whey powder (MILK), BARLEY malt flour, salt, rapeseed oil, emulsifier: SOYA lecithin (E322)], Palm Oil, Butter (MILK), Rapeseed Oil, Invert Sugar Syrup, Emulsifier: mono- and diglycerides of fatty acids (E471), Antioxidants: (Tocopherol-rich Extract (E306), Ascorbyl palmitate (E304i)). Origin of Milk and White Chocolate: Belgium, Crisp Rice, Peanut Paste: UK, Peanuts: China, USA, Argentina, Brazil & Nicaragua. Milk chocolate contains cocoa solids 34% minimum. Allergy advice: for allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of sulphites, eggs, and nuts. Once opened consume within 3 days. Best before: See front

Nutritional Information

Belgian Chocolate and Marshmallow Biscuit Cake 50g. Ingredients: Milk Chocolate (37%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring], Biscuit (25%) [Flour (WHEAT flour, calcium, iron, niacin, thiamin), Sugar, Vegetable Oil (Sunflower), Glucose-fructose Syrup, BARLEY Malt Extract, Raising Agents: (Sodium Bicarbonate (E500i), Ammonium Bicarbonate (E503i)), Salt], Marshmallow (11%) [Glucose- Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Vanilla Flavouring, Colour: Beetroot Red  (E162)], Dark Chocolate (8%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin (E322), Natural Vanilla Flavouring], Coconut Oil, Invert Sugar Syrup, Dusting powder [Dextrose, WHEAT Starch, Vegetable Oil (Palm, Rapeseed), Salt, Vanilla Flavouring], Palm Oil, Rapeseed Oil, Caramel [sweetened condensed skimmed MILK (skimmed MILK, Sugar), Palm Oil, Glucose Syrup, Invert Sugar Syrup, Sugar, Emulsifier: Mono- and Diglycerides of Fatty Acids (E471), Natural Flavouring, Stabiliser: Pectin (E440), Salt], Glucose Syrup, Emulsifier: Mono- and Diglycerides of Fatty Acids (E471), Antioxidants: Tocopherol-rich extract (E306), Ascorbyl palmitate (E304i), Salt, Emulsifier: SOYA lecithin (E322). In the milk chocolate: cocoa 34% minimum and in the dark chocolate: cocoa 55% minimum. Made in Ireland. Country of Origin Milk Chocolate and dark Chocolate: Belgium. Country of Origin Biscuit pieces and marshmallow: United Kingdom.  Allergy advice: for allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of: eggs, nuts, peanuts and sulphites. Store in a cool dry place. Once opened, consume within 3 days. Best before: See front 

Nutritional Information

BELGIAN MILK CHOCOLATE COVERED MINI BROWNIE BITES 60G (20G x 3). Ingredients: Milk Chocolate (37%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA lecithin (E322), Natural Vanilla Flavouring], Sugar, Dark Chocolate (9%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring], Whole EGG, Flour [WHEAT Flour, Raising Agents: (Sodium Bicarbonate (E500i), Acid Calcium Phosphate (E341), Sodium Acid Pyrophosphate (E450i))], EGG White, Humectant: Glycerol (E422), Palm Oil, Rapeseed Oil, Dark Chocolate Chunks (1%) [Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring], Emulsifier: Mono- and Diglycerides of Fatty Acids (E471), Meringue Royal Icing mix [EGG Albumen Powder, Sugar, Stabilisers: (Sodium Carboxymethylcellulose (E466), Guar Gum (E412), Citric Acid (E330))], Antioxidants: [Tocopherol-rich Extract (E306), Ascorbyl Palmitate (E304i)], Lemon Juice [Lemon Juice from Concentrate, Antioxidant: Potassium Metabisulphites (E224)], Raising Agents: [Sodium Carbonate (E500ii), Sodium Diphosphate (E450i)], Vanilla Flavouring, Salt, Preservative: Potassium Sorbate (E202).
Milk chocolate contains cocoa solids 34% minimum, dark chocolate contains cocoa solids 55%. Origin of Milk and Dark Chocolate Belgium. Allergy advice: for allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of: nuts, peanuts & sulphites. Store in a cool dry place. Once opened, consume within 3 days. Best before: See front

Nutritional Information

BELGIAN CHOCOLATE AND SALTED CARAMEL RICE CRISPY BAR 50G. Ingredients: Caramel (30%) [invert sugar syrup, glucose syrup (SULPHITES), sweetened condensed MILK (Whole MILK, sugar), palm oil, humectant: vegetable glycerine (E422), sugar, butter (MILK), emulsifier: SOYA lecithin (E322), salt], Caramel (27%) sweetened condensed skimmed MILK (Skimmed MILK, sugar), glucose syrup, invert sugar syrup, palm oil, sugar, butter (MILK), humectant: vegetable glycerine (E422), emulsifier: mono- and diglycerides of fatty acids (E471), stabiliser: pectin (E440), natural flavouring, salt], Milk Chocolate (24%) [sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin (E322), natural vanilla flavouring], Crisp Rice (17%) [rice flour, WHEAT flour, sugar, whey powder (MILK), BARLEY malt flour, salt, rapeseed oil, emulsifier: SOYA lecithin (E322)], Salt. Milk chocolate contains cocoa solids 34% minimum, and cocoa butter 28.5%. Origin of Caramel: UK, Milk Chocolate: Belgium. Allergy advice: for allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of: nuts, peanuts, and egg. Store in a cool dry place. Once opened, consume within 3 days. Best before: See front

Nutritional Information

Belgian Chocolate Caramel Shortbread 50g. Ingredients: Caramel (40%) [Sweetened Condensed Skimmed MILK, (Skimmed MILK, Sugar), Glucose Syrup, Invert Sugar Syrup, Palm Oil, Sugar, Butter (MILK), Humectant: Vegetable Glycerine (E422), Emulsifier: Mono- And Di Glycerides Of Fatty Acids (E471), Stabiliser: Pectin (E440), Natural Flavouring, Salt], Milk Chocolate (20%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring], Flour [WHEAT Flour, Raising Agents: (Sodium Carbonate (E500ii), Calcium Phosphate (E341), Diphosphates (E450i))], Sugar, Palm Oil, Maize Starch, Rapeseed Oil, Water, Sweet Whey Powder (MILK), Anhydrous MILK Fat, MILK Powder, Vegetable Fat (Coconut, Palm), Skimmed MILK Powder, Butter Flavouring, Emulsifiers: Mono- And Diglycerides Of Fatty Acids (E471), Lactose (MILK) Stabiliser: Calcium acetate (E263), Triphosphates (E451), Sodium alginate (E401), Gelling Agent: [Tetrasodium diphosphate (E450iii), Sodium Phosphates (E339)], Glucose Syrup, Salt, Emulsifier: Sunflower lecithin (E322), Natural Vanilla Flavouring, Lemon Concentrate, Antioxidants: [Tocopherol-Rich Extract (E306), Ascorbyl Palmitate (E304i)],Fermented WHEAT Flour, Colouring: (Carrot Extract, Saffflower Extract, Dried Beetroot Juice), MILK Protein, Emulsifier: Lactic Acid Esters of Mono- And Diglycerids (E472b), Natural Flavouring, Colour: [Riboflavines (E101i), Annatto norbixin (E160bii)], Gelling Agent: Sodium Hydrogen Carbonate (E500ii), Dextrose, Preservative: Potassium Sorbate (E202), Salt. Origin Of Caramel: UK, Milk Chocolate Belgium. Milk Chocolate Contains Cocoa Solids 34% Minimum. Allergy Advice: For Allergens Including Cereals Containing Gluten, See Ingredients In BOLD. May Contain Traces Of Eggs, Sulphites, Nuts And Peanuts. Store In A Cool Dry Place. Once Opened Consume Within 3 Days. Best before: See front

Nutritional Information

Belgian Chocolate Biscuit cake 50g. Ingredients: Milk Chocolate (62%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring], Biscuit (27%) [Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Sunflower), Glucose-fructose Syrup, BARLEY Malt Extract, Raising Agents: (Sodium Bicarbonate (E500i), Ammonium bicarbonate (E503i)), Salt], Invert Sugar Syrup, Coconut Oil, Palm Oil, Rapeseed Oil, Emulsifiers: Mono- and Diglycerides of Fatty Acids (E471), Antioxidants: [Tocopherol-rich Extract (E306), Ascorbyl palmitate (E304i)], Emulsifier: SOYA lecithin (E322), Salt. Origin of Milk Chocolate: Belgium and Biscuit: UK. Milk chocolate contains cocoa solids 34% minimum. Allergy advice: for allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of sulphites, eggs, nuts and peanuts. Store in a cool dry place. Once opened consume within 3 days. Best before: See front